Quick herb paste

Quick herb paste

4.6 7 ratings

Prep. 10 min

Total 10 min

180 g

Ingredients

extra virgin olive oil plus extra to cover
100 g
mixed fresh herbs (see Tips)
60 g
fresh long green chilli deseeded if preferred and cut into pieces
1
sea salt
1 tsp
garlic clove
1

Difficulty

easy

Nutrition per 180 g

Sodium 1920 mg

Protein 6.6 g

Calories 4485.5 kJ / 1072.1 kcal

Fat 103.5 g

Fibre 22.9 g

Saturated Fat 17 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Brinjal (eggplant pickle)

1 h 30 min

Pickled radishes (Thermomix® Cutter, using modes)

72 h 30 min

Pickled zucchini (Thermomix® Cutter)

20 min

Pickled beetroot (Thermomix® Cutter)

1 h 10 min

Shichimi togarashi seasoning

1 h 10 min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1 h

Spelt pastry

50 min

Vegan potato and onion bake (Thermomix® Cutter)

1 h 30 min

Tomato passata

1 h 40 min

Celery salt

20 min

Tomato ketchup

1 h 25 min

Carrot top pesto

15 min