Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g neutrales Öl
- 100 g Wasser
- 200 g Zucker
- 1 TL Vanillezucker
- 1 TL Zitronenschale, gerieben
- 4 Eier (Größe M)
- 300 g Weizenmehl, griffig
- 2 TL Backpulver
- 800 - 1000 g Marillen, halbiert, entsteint
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 986 kJ / 236 kcal
- Protein
- 5 g
- Carbohydrates
- 36 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 1.8 g
- Sodium
- 72 mg
Alternative recipes
Schneller Beerenstrudel
50 min
Buchteln mit Powidl
2h 20 min
Polsterzipfl
2 Std. 10 Min
Gerührter Germgugelhupf
2h
Marillenkuchen
1 godz. 30 min
Ribiselschnitten
1 godz.
Tante Poldis Nussgugelhupf
1 godz. 30 min
Marillen-Schoko-Nusskuchen
1h 10min
Zwetschkenfleck mit Zimtstreusel
1h 35min
Marillen-Topfentorte mit Streuseln
1h 40min
Wiener Rehrücken
3 Std. 40 Min
Schnelle Biskuitroulade
30 min