Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g red onions, quartered
- 60 g port
- 20 g caster sugar
- 20 g balsamic vinegar
- 10 g fresh parsley, cut in pieces
- 10 g fresh chives, finely sliced
- 30 g Greek yoghurt
- 250 g salmon fillet, fresh, skinless
- 5 sprigs fresh thyme
- ¼ fennel bulb
- 250 g water
- 5 g coarse salt flakes
- 2 tsp rapeseed oil, for frying
- 200 g sourdough bread, sliced, (approx. 8 slices)
- 2 garlic cloves
- 20 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 1653.9 kJ / 395.3 kcal
- Protein
- 20.2 g
- Carbohydrates
- 43.8 g
- Fat
- 13.8 g
- Saturated Fat
- 4.8 g
- Fibre
- 3.2 g
- Sodium
- 843.4 mg
In Collections
Alternative recipes
Mushroom Risotto
30 min
Greek-style Baked Cod with Bulgar Wheat
1h 30 min
Creamy Courgette Soup
35 min
Salmon and Leek Parcel with New Potatoes
1 Std.
Grilled Corn Salad with Cilantro Vinaigrette
25 Min
Spaghetti alla Carbonara
30 min
Baby-friendly Aubergine and Tahini Dip
55 min
Feta and Aubergine Sandwich Filling
30 min
Lemongrass Beef Salad
30 min
Freekeh Risotto with Mixed Mushrooms and Sage
1h 30 min
Mushroom and Parmesan Risotto
40 min
Mushroom and Spinach Risotto
55 min