Devices & Accessories
Salmon Rillette, Onion Chutney, Toasted Sourdough
Prep. 10 min
Total 1 h 25 min
4 portions
Ingredients
-
red onions quartered300 g
-
port60 g
-
caster sugar20 g
-
balsamic vinegar20 g
-
fresh parsley cut in pieces10 g
-
fresh chives finely sliced10 g
-
Greek yoghurt30 g
-
salmon fillet, fresh, skinless250 g
-
fresh thyme5 sprigs
-
fennel bulb¼
-
water250 g
-
coarse salt flakes5 g
-
rapeseed oil for frying2 tsp
-
sourdough bread sliced, (approx. 8 slices)200 g
-
garlic cloves2
-
unsalted butter diced20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
843.4 mg
Protein
20.2 g
Calories
1653.9 kJ /
395.3 kcal
Fat
13.8 g
Fibre
3.2 g
Saturated Fat
4.8 g
Carbohydrates
43.8 g
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Simon Rogan
9 Recipes
UK and Ireland
UK and Ireland
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