Salmon Rillette, Onion Chutney, Toasted Sourdough

Salmon Rillette, Onion Chutney, Toasted Sourdough

5.0 5 ratings

Prep. 10 min

Total 1 h 25 min

4 portions

Ingredients

red onions quartered
300 g
port
60 g
caster sugar
20 g
balsamic vinegar
20 g
fresh parsley cut in pieces
10 g
fresh chives finely sliced
10 g
Greek yoghurt
30 g
salmon fillet, fresh, skinless
250 g
fresh thyme
5 sprigs
fennel bulb
¼
water
250 g
coarse salt flakes
5 g
rapeseed oil for frying
2 tsp
sourdough bread sliced, (approx. 8 slices)
200 g
garlic cloves
2
unsalted butter diced
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 843.4 mg

Protein 20.2 g

Calories 1653.9 kJ / 395.3 kcal

Fat 13.8 g

Fibre 3.2 g

Saturated Fat 4.8 g

Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simon Rogan 9 Recipes
UK and Ireland

You might also like...

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 h 15 min

Hake Salad with Mango and Lime Mayonnaise

40 min

Italian Ditalini Vegetable Soup

40 min

Onion Bhajis with Chilli Coriander Dip (TM5)

1 h

Gluten-free Mushroom Christmas Stuffing

1 h 20 min

Edamame and Spinach Dip

5 min

Roasted Tomato Tart

2 h

Butternut Squash and Chestnut Rolls

1 h 40 min

Cauliflower "Couscous" Salad

10 min

Prawn Gratin with Pink Peppercorns

30 min

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35 min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55 min