Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Poached salmon and beetroot blinis
Prep. 20 min
Total 45 min
25 portions
Ingredients
Beetroot and salmon topping
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water1000 g
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fresh skinless, boneless salmon fillets350 g
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raw beetroot peeled and cut into small cubes (5 mm)100 g
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lemon juice and zest only, no white pith1
-
watercress100 g
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Greek yoghurt1 tbsp
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cream cheese1 tbsp
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fresh dill leaves only, plus extra for garnishing3 sprigs
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salt¼ tsp
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fresh ground black pepper¼ tsp
Blinis
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unsalted butter2 tsp
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buckwheat flour150 g
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wholemeal self-raising flour50 g
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baking powder1 tsp
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full cream milk225 g
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egg1
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sea salt plus extra to season½ tsp
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olive oil spray for frying
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fresh dill leaves only, plus extra for garnishingsprig
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fresh ground black pepper to season
Nutrition per 1 portion
Calories
85.4 kcal /
358.6 kJ
Protein
5.3 g
Fat
4.3 g
Carbohydrates
5.9 g
Fibre
1.1 g
Saturated Fat
1.4 g
Sodium
136.1 mg
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