Panforte ice cream bombe

Panforte ice cream bombe

4.5 2 ratings

Prep. 25 min

Total 48 h 25 min

8 portions

Ingredients

pouring (whipping) cream (see Tips)
500 g
caster sugar
120 g
honey
60 g
egg yolks
4
ground cloves
1 pinch
ground ginger
1 pinch
ground nutmeg
1 pinch
mascarpone cheese
500 g
roasted almonds
100 g
glacé cherries
30 g
mixed dried fruit (e.g. dried cranberries, raisins, apricots, figs)
200 g
dark chocolate broken into pieces
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 273.2 mg

Protein 12 g

Calories 3357 kJ / 799 kcal

Fat 58 g

Fibre 2.9 g

Saturated Fat 32.5 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Chocolate pudding

Chocolate pudding

6 h 30 min

Brown sugar spice rub

Brown sugar spice rub

5 min

$250 chocolate chunk cookies

$250 chocolate chunk cookies

2 h 30 min

Cream of mushroom soup

Cream of mushroom soup

20 min

Aloo tikki

Aloo tikki

55 min

Steamed coconut custards

Steamed coconut custards

45 min

Mandarin crème brûlée

Mandarin crème brûlée

4 h 15 min

Honey crème caramels

Honey crème caramels

25 h 55 min

Cheese puffs with honeyed goat's cheese

Cheese puffs with honeyed goat's cheese

2 h 30 min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35 min

Mango rice

Mango rice

35 min

Bee sting cake

Bee sting cake

6 h 50 min