Skip to main content Search
Panforte ice cream bombe

Panforte ice cream bombe
4.5 2 ratings
Prep. 25 min
Total 48 h 25 min
8 portions
Sign up for free

Ingredients

  • pouring (whipping) cream (see Tips)
    500 g
  • caster sugar
    120 g
  • honey
    60 g
  • egg yolks
    4
  • ground cloves
    1 pinch
  • ground ginger
    1 pinch
  • ground nutmeg
    1 pinch
  • mascarpone cheese
    500 g
  • roasted almonds
    100 g
  • glacé cherries
    30 g
  • mixed dried fruit (e.g. dried cranberries, raisins, apricots, figs)
    200 g
  • dark chocolate broken into pieces
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 273.2 mg
Protein 12 g
Calories 3357 kJ / 799 kcal
Fat 58 g
Fibre 2.9 g
Saturated Fat 32.5 g
Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Yoghurt cheese

3.5(2)

24 Std. 40 Min

Spiced red wine pears

3.8(5)

45 Min

Hot cross buns

4.5(410)

1 Std. 40 Min

Custard

4.3(140)

10 Min

Bee sting cake

3.4(49)

6 Std. 50 Min

Herbed lavosh

4.7(33)

55 Min

Apple, leek and sage sauce

4.4(18)

15 Min

Semi-freddo with marbled kiwi coulis

4.8(10)

4 Std. 20 Min

Brutti ma buoni

4.9(44)

4 Std. 40 Min

Mini lemon curd tarts

4.4(34)

2 Std. 20 Min

Classic mushroom risotto

4.5(605)

30 Min

Savoiardi with mango and passionfruit

4.8(16)

2 Std. 10 Min