Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 raw beetroots (approx. 300 g total), peeled and cut into quarters
- 2 sprigs fresh dill, leaves only, for garnishing
- 150 g red onion, cut into halves
- 2 garlic cloves
- 20 g olive oil
- 300 g Arborio rice
- 50 g white wine
- 20 g balsamic vinegar
- ½ tsp ground black pepper
- 700 g water
- 1 ½ tbsp Vegetable stock paste (see Tips)
- goats cheese, to serve
- Nutrition
- per 1 portion
- Calories
- 1531.5 kJ / 364.6 kcal
- Protein
- 9.8 g
- Carbohydrates
- 68.1 g
- Fat
- 3.3 g
- Saturated Fat
- 2.1 g
- Fibre
- 5.5 g
- Sodium
- 140.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Falafel with beetroot hommus
20 Min
Asparagus risotto
40min
Spinach and ricotta patties with tomato sauce
30min
Lentil moussaka
3 godz. 30 min
White zucchini and cannellini bean soup
25min
Polenta zucchini slice
2 godz. 10 min
Risotto with lemon, thyme and feta
30min
Pear and blue cheese risotto
30min
Risotto verde
45 Min
Carrot gnocchi with zucchini cream
1h 15 min
Mediterranean carrot fritters
1h
Beetroot, feta and spinach quiche
1 Std. 40 Min