Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 raw beetroots (approx. 300 g total), peeled and cut into quarters
- 2 sprigs fresh dill, leaves only, for garnishing
- 150 g red onion, cut into halves
- 2 garlic cloves
- 20 g olive oil
- 300 g Arborio rice
- 50 g white wine
- 20 g balsamic vinegar
- ½ tsp ground black pepper
- 700 g water
- 1 ½ tbsp Vegetable stock paste (see Tips)
- goats cheese, to serve
- Nutrition
- per 1 portion
- Calories
- 1531.5 kJ / 364.6 kcal
- Protein
- 9.8 g
- Carbohydrates
- 68.1 g
- Fat
- 3.3 g
- Saturated Fat
- 2.1 g
- Fibre
- 5.5 g
- Sodium
- 140.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetarian quiche
1h 55min
Zucchini, lentil and coconut stew
30 min
Beetroot, Thyme and Goat's Cheese Risotto
45 min
Risotto with lemon, thyme and feta
30 min
Figs with spiced custard and nougat cream
40 min
Asparagus risotto
40 min
Ratatouille
40 min
Pea and garden mint fritters
25 min
White zucchini and cannellini bean soup
25 min
Polenta zucchini slice
2 Std. 10 Min
Roasted pumpkin and quinoa risotto
40 min
Asparagus and saffron risotto
35 min