Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 100 g Gorgonzola, in Stücken
- 100 g Frischkäse
- 50 g Milch
- 4 Eier
- 200 g Blattspinat, TK, aufgetaut, ausgedrückt
- ¼ TL Pfeffer
- 1 Prise Muskat
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 557 kJ / 133 kcal
- Protein
- 8 g
- Carbohydrates
- 1 g
- Fat
- 11 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Venezianischer Zwiebelkuchen
1h 10min
Blätterteig-Gorgonzola-Quiche
1 godz.
Kohlrabitaler mit pikantem Omelette
30 min
Spargel-Scampi-Terrine
10 Std.
Trauben-Thymian-Cooler
1h 30min
Frischkäse-Kräuter-Torte
2h 20min
Zucchini-Parmesan-Küchlein
40min
Ziegenkäse-Terrine mit Oliven
6 godz. 20 min
Frischkäse-Walnuss-Terrine
5 Std. 20 Min
Gefüllte Pimientos de Padrón
25min
Quark-Rosen-Eis
12h
Champignon-Schinken-Quiche
1 godz.