
Devices & Accessories
Vegan bean burger
Prep. 20 min
Total 1 h 20 min
4 pieces
Ingredients
-
fresh flat-leaf parsley leaves only6 sprigs
-
garlic cloves2
-
onions cut into halves120 g
-
oat flakes50 g
-
canned kidney beans drained (weight after draining)265 g
-
sambal oelek½ - 1 tsp
-
mustard2 tsp
-
fine salt½ tsp
-
freshly ground black pepper¼ tsp
-
oil for frying
Nutrition per 1 portion
Calories
180 kcal /
755 kJ
Protein
9 g
Fat
5 g
Carbohydrates
20 g
Fibre
8.1 g
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