Moroccan sweet pastry (Briouats)

Moroccan sweet pastry (Briouats)

4.4 5 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

blanched almonds
150 g
sugar
60 g
egg
1
orange blossom water (see tip)
15 g
filo pastry
2 sheets
unsalted butter melted
50 g
honey
40 g

Nutrition per 1 portion

Calories 490 kcal / 2050 kJ

Protein 12 g

Fat 33 g

Carbohydrates 37 g

Fibre 6 g

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