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Ingredients
- 100 g green pepper, cut into pieces
- 100 g red pepper, cut into pieces
- 100 g onion, cut into quarters
- 1 hard-boiled egg (optional)
- 200 g extra virgin olive oil
- 50 g wine vinegar
- 1 tsp salt
- Nutrition
- per 1 Complete recipe
- Calories
- 8179 kJ / 1955 kcal
- Protein
- 10 g
- Carbohydrates
- 10 g
- Fat
- 207 g
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