Skip to main content Search
Ratatouille

Ratatouille
4.5 35 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • onions cut in halves
    120 g
  • garlic cloves
    2
  • olive oil
    20 g
  • ripe tomatoes cut in pieces (2-3 cm)
    300 g
  • red peppers cut in pieces (2-3 cm)
    100 g
  • mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
    1 tbsp
  • salt
    1 tsp
  • freshly ground black pepper
    2 pinches
  • aubergines cut in pieces (2-3 cm)
    300 g
  • courgettes cut in pieces (2-3 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 422 kJ / 101 kcal
Fat 6 g
Fibre 4 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International
The Basic Cookbook 131 Recipes
Canada
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International

You might also like...

Lamb’s lettuce cream soup, Broccoli with olive sauce

4.5(2)

45 min

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

4.3(36)

45 min

Tofu stew

3.6(36)

30 min

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

4.2(6)

1 h 20 min

Stuffed vegetables

4.0(10)

1 h 20 min

Rustic bread

4.3(7)

2 h

Steamed carrot and courgette tagliatelle

4.2(5)

35 min

Chopped vegetable salad

3.7(3)

10 min

Fruit nectar

4.0(1)

10 min

Béchamel sauce

4.7(33)

15 min

Pizza Margherita

4.5(69)

2 h 10 min

Lentil moussaka

4.6(178)

2 h 20 min