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Ingredients
Haselnuss-Baiser
- Sonnenblumenöl zum Einfetten
- 250 g Zucker
- 150 g Haselnüsse
- 6 Eiweiß
- 1 EL Weißweinessig
Füllung
- 75 g Karamell-Hartbonbons (z.B. Werthers)
- 1 Banane (ca. 120 g)
- 100 g Sahne
Topping und Fertigstellung
- 150 g Zartbitter-Schokolade (50% Kakao)
- 80 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 EL Vanillezucker, selbst gemacht
- 35 g Haselnüsse, blanchiert, geröstet
- Nutrition
- per 1 Stück
- Calories
- 1461 kJ / 349 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 21 g
- Fibre
- 2.2 g
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