Rhabarber-Tiramisu

Rhabarber-Tiramisu

4.2 118 ratings

Prep. 20 min

Total 3 h

6 Portionen

Ingredients

Rhabarber in Stücken (ca. 2 cm)
500 g
Wasser
20 g
Zucker
60 g
Vanillezucker, selbst gemacht
30 g
Löffelbiskuits
150 g
Lillet rot
100 g
100 g Apfelsaft
Quark, 20% Fett
250 g
Griechischer Joghurt (10% Fett)
250 g
Haselnusskrokant
100 g

Difficulty

medium

Nutrition per 1 Portion

Protein 11 g

Calories 1504 kJ / 359 kcal

Fat 10 g

Fibre 3.2 g

Carbohydrates 53 g

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Also featured in

THERMOMIX® Magazin 6/2017 32 Recipes
Germany

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Germany

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