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Ingredients
- 4 baking potatoes (large), scrubbed
- 60 g medium-hard cheese, cut into pieces (e. g. Cheddar)
- 20 g butter
- 6 fresh chives, snipped (1 cm)
- 30 g carrots, sliced (4 mm)
- 12 frozen green peas, defrosted
- 6 spaghetti strands, broken into 3 cm lengths, for garnish
- Nutrition
- per 1 portion
- Calories
- 1162 kJ / 278 kcal
- Protein
- 8.6 g
- Carbohydrates
- 38.7 g
- Fat
- 9.8 g
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