Geräte & Zubehör
Sirloin Steak with New Potatoes and Chimichurri
Vorbereitung 20 Min
Gesamt 40 Min
6 portions
Zutaten
Chimichurri Sauce
-
garlic cloves2
-
shallots50 g
-
fresh coriander10 g
-
fresh parsley10 g
-
dried oregano1 Tbsp
-
extra virgin olive oil100 g
-
white wine vinegar30 g
-
dried chilli flakes½ tsp
-
freshly squeezed lemon juice15 g
Sirloin Steak with New Potatoes
-
water1200 g
-
olive oil2 Tbsp
-
fine sea salt2 ½ tsp
-
new potatoes unpeeled, quartered700 g
-
ground cumin½ tsp
-
ground coriander½ tsp
-
ground cayenne pepper1 pinch
-
beef sirloin steaks1000 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
40 g
Kalorien
2008 kJ /
479 kcal
Fett
28 g
Ballaststoff
1.5 g
Kohlenhydrate
17 g
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