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Ingredients
- 80 g de cacahuètes grillées à sec, non salées
- 2 gousses d'ail, écrasées
- 1 piment rouge frais, épépiné
- 2 c. à soupe de sucre roux
- 30 g de jus de citron vert
- 20 g de sauce de poisson (nuoc-mâm)
- 20 g d'huile de tournesol
- 500 g de papaye verte, coupée en gros morceaux
- 100 g de carotte, coupée en tronçons
- 1 bouquet de coriandre fraîche
- Nutrition
- per 1 portion
- Calories
- 1131 kJ / 271 kcal
- Protein
- 7.8 g
- Carbohydrates
- 22.3 g
- Fat
- 15.3 g
- Fibre
- 4.8 g
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