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Ingredients
- 500 g di acqua
- 250 g di patate, pelate e a fettine sottili (0.5 cm circa)
- 400 g di baccalà in filetti pronti o sciacquati e dissalati
- 1 spicchio di aglio, senza anima
- 2 - 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 cucchiaino di sale
- 1 limone, il succo spremuto fresco
- 30 g di olio extravergine di oliva
- 20 g di pinoli sgusciati
- Nutrition
- per 1 porzione
- Calories
- 1674 kJ / 400 kcal
- Protein
- 47.4 g
- Carbohydrates
- 20 g
- Fat
- 15 g
- Fibre
- 2.1 g
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