Salsa bolzanina

Salsa bolzanina

3.4 9 ratings
Prep. 10 min
Total 15 min
6 porzioni

Ingredients

  • di olio di semi di girasole
    100 g
  • uova sode in quarti
    4
  • di erba cipollina fresca lavata e sminuzzata (2-3 mm)
    3 cucchiai
  • di pepe nero macinato
    1 pizzico
  • di aceto di vino bianco
    5 g
  • di sale
    2 pizzichi

Nutrition per 1 porzione

Calories 201 kcal / 841 kJ
Protein 4.9 g
Fat 20.1 g
Carbohydrates 0 g

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