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Sticky Toffee Sponge Cake

Sticky Toffee Sponge Cake
4.3 114 ratings
Prep. 30 min
Total 1 h 30 min
12 slices
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Ingredients

Toffee Sauce
  • unsalted butter diced
    80 g
  • dark brown sugar
    120 g
  • double cream
    200 g
Sponge
  • margarine plus extra for greasing
    200 g
  • light brown muscovado sugar
    200 g
  • self-raising flour
    200 g
  • large eggs
    4
  • baking powder
    1 tsp
  • natural vanilla extract
    1 tsp
Buttercream Icing
  • unsalted butter diced
    220 g
  • icing sugar
    350 g

Difficulty

medium

Nutrition per 1 slice

Sodium 388.2 mg
Protein 5.1 g
Calories 2779.4 kJ / 664.3 kcal
Fat 42 g
Fibre 0.5 g
Saturated Fat 19.8 g
Carbohydrates 68.5 g

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