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Ingredients
Rührteig
- 250 g Butter, weich, in Stücken
- 300 g Zucker
- 4 Eier
- 250 g Milch
- 500 g Mehl
- 1 Pck. Backpulver
- 1 Prise Salz
Belag und Fertigstellung
- 200 g Schmand
- 200 g Saure Sahne
- 50 g Vanillezucker, selbst gemacht
- 30 g Speisestärke
- 80 g Zucker
- 10 g Zitronensaft
- 1000 g Kirschen, entsteint
- Nutrition
- per 1 Stück
- Calories
- 1500 kJ / 358 kcal
- Protein
- 6 g
- Carbohydrates
- 49 g
- Fat
- 15 g
- Fibre
- 1.7 g
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