Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g di latte intero fresco (vedere consigli)
- 10 g di sale + q.b.
- 2 g di caglio animale (vedere consigli)
- Nutrition
- per 1 porzione
- Calories
- 5355 kJ / 1280 kcal
- Protein
- 66 g
- Carbohydrates
- 98 g
- Fat
- 72 g
In Collections
Alternative recipes
Yogurt al naturale (nel boccale)
12 godz. 10 min
Formaggio fresco alle noci e pane al siero di latte
12h 15 min
Primo sale
13 godz. 30 min
Ricotta (TM6)
16h 30min
Yogurt
12小时
Sciroppo di limoni
1h
Ketchup
1h 20min
Ricotta
5h 30min
Formaggella alle erbe
4j 20 menit
Formaggio fresco
9 Std. 45 Min
Caciotta fresca piccante
8 Std.
Fette biscottate
5 godz. 50 min