Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Tea party cake
Prep. 3 h
Total 52 h 50 min
12 portions
Ingredients
Cake
-
unsalted butter cut into pieces and softened, plus extra for greasing (see Tips)200 g
-
plain flour680 g
-
white sugar540 g
-
baking powder2 tbsp
-
salt2 pinch
-
full cream milk500 g
-
natural vanilla extract2 tsp
-
eggs room temperature4
Buttercream icing
-
icing sugar (see Tips)250 g
-
unsalted butter cut into pieces and softened120 g
-
boiling water2 tsp
-
natural vanilla extract½ tsp
Fondant
-
water80 g
-
gelatine powder6 tsp
-
glucose syrup200 g
-
glycerine (see Tips)30 g
-
icing sugar plus extra sifted for dusting (see Tips)1240 g
Colouring fondant
-
food colouring of choice (approx. 5 colors)
Modelling paste
-
tylose (see Tips), plus extra if needed¾ tsp
-
vegetable shortening (Copha®)
-
sugar glue (see Tips)
Assembly
-
sugar glue (see Tips)
Nutrition per 1 portions
Calories
1202.1 kcal /
5048.8 kJ
Protein
11.5 g
Fat
28 g
Carbohydrates
236.4 g
Fibre
2.2 g
Saturated Fat
17.4 g
Sodium
311.2 mg
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Australia and New Zealand
Australia and New Zealand
