
Devices & Accessories
Granini slice
Prep. 30 min
Total 2 h 15 min
16 slices
Ingredients
Sponge cake
-
butter for greasing
-
bicarbonate of soda¼ tsp
-
cream of tartar½ tsp
-
plain flour20 g
-
cornflour40 g
-
egg separated, room temperature2
-
caster sugar60 g
-
natural vanilla extract½ tsp
-
water hot1 tbsp
Orange custard
-
orange juice380 g
-
cornflour50 g
-
white sugar80 g
-
egg1
-
pouring (whipping) cream (see Tip)600 g
-
gelatine powder2 tsp
-
butter softened60 g
-
orange liqueur40 g
-
plain sweet biscuits250 g
Orange icing
-
icing sugar100 g
-
orange juice30 g
Nutrition per 1 slice
Calories
341.6 kcal /
1429.4 kJ
Protein
5.2 g
Fat
21.5 g
Carbohydrates
31.6 g
Fibre
0.7 g
Saturated Fat
11.8 g
Sodium
152.8 mg
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Australia and New Zealand
Australia and New Zealand