Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 hojas de gelatina
- 500 g de agua
- 300 g de tomate maduro
- 20 g de aceite de oliva (y algo más para servir)
- 1 cucharadita de vinagre
- 1 - 2 pellizcos de sal
- 6 trozos de ventresca de atún fresco de aprox. 150 g c/u (atún rojo)
- Nutrition
- per 1 ración
- Calories
- 923 kJ / 221 kcal
- Protein
- 33.42 g
- Carbohydrates
- 1.75 g
- Fat
- 8.91 g
- Fibre
- 0.54 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sardinas a la sal
40 min
Dorada a la sal
35 min
Alcachofas de Tudela con vinagreta al aroma de cítricos (Navarra)
12h 30 min.
Alcachofas a la romana
50 min
Pintxo de polvo de queso Idiazábal
10 min
Pierna de cordero rellena con puré de patata
3h 15min
Gambones o langostinos marinados en papillote
2h 30min
Chipirones, morcilla y manzana
1h
Rollos de sardina al horno
30 min
Carrilleras de ibérico en adobo de cerveza negra
4h 20min
Picantones a la cerveza
2h
Merluza en salsa verde con corazones de alcachofa
25 min