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Ingredients
- 500 g de salmón ahumado en lonchas muy finas
- 120 g de agua
- 2 pellizcos de pimienta blanca molida
- 1 cucharada de zumo de limón
-
1
cucharada de eneldo seco
or 1 cucharada de eneldo fresco picado - 6 hojas de gelatina (hidratadas 5 minutos en agua fría)
- 200 g de queso cremoso
- 200 g de nata (35% de grasa)
- Nutrition
- per 1 ración
- Calories
- 764 kJ / 183 kcal
- Protein
- 14.41 g
- Carbohydrates
- 0.65 g
- Fat
- 13.62 g
- Fibre
- 0 g
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