Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 1000 g Kartoffeln klein, mit Schale
- 2 rote Zwiebeln, halbiert
- 200 g Senfgurken, abgetropft, in Stücken
- 1 Bund Petersilie, ohne Stiele
- 30 - 50 g Peperoni, grün, eingelegt, in Ringen
- 125 g Speckwürfel
- 60 g Öl
- 50 g Weißweinessig
- 1 TL Senf
- 1 TL Pfeffer
- ½ TL Salz
- 1 Prise Zucker
- Nutrition
- per 1 Portion
- Calories
- 1056 kJ / 252 kcal
- Protein
- 4 g
- Carbohydrates
- 17 g
- Fat
- 18 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bohnensprossen-Gurken-Salat (豆芽拌小黄瓜)
25 min
Bohnensalat mit Feta
1h
Schwäbischer Kartoffelsalat
3h
Frühlings-Kartoffelsalat
2h 55min
Kartoffel-Porree-Salat
5h 30min
Heringsstipp mit Drillingen
1h
Gurkensalat mit Dill-Rahm-Dressing
20 min
Speck-Kartoffel-Salat
3h
Bohnen-Tomaten-Salat mit Speck
40min
Nudelsalat mit Lyoner und Gurken
35 Min
Kartoffelsalat für Eilige
45min
Griechischer Bauernsalat
20 min