Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
300
g Gruyère Käse, in Stücken
or 300 g Cheddar, in Stücken - 1000 g Wasser
- 1000 g Blumenkohlröschen
- 4 - 6 Eier
- 80 g Mehl
- 80 g Butter, in Stücken
- 800 g Milch
- 1 ½ TL Salz
- ½ TL Pfeffer
- ½ - ¾ TL Muskat, gerieben
- Nutrition
- per 1 Portion
- Calories
- 2199 kJ / 526 kcal
- Protein
- 29 g
- Carbohydrates
- 20 g
- Fat
- 35 g
- Saturated Fat
- 20 g
- Fibre
- 5.4 g
- Sodium
- 563 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Feta-Spinat mit Spiegelei
35 min
Rosenkohl-Auflauf
1h
Blumenkohl-Schnitzel-Quiche
1h 25 min
Brokkoli-Auflauf mit körnigem Frischkäse
40 min
Sauerkraut-Apfel-Auflauf
1 Std. 40 Min
Porree-Kartoffel-Auflauf
1h 30min
Gefüllte Paprika mit Spinat und Ei
40 min
Kartoffel-Rosenkohl-Quiche
1h 30min
Low-Carb-Quiche mit Spargel
1sa 35 dk
Gemüse-Lachs-Auflauf
1h 15 min
Blumenkohl-Quiche mit Spargel und Spinat
2h
Rosenkohl-Feta-Omelette
40 min