Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Emmentaler, in Stücken
- 500 g Wasser
- 700 g Kartoffeln, mehligkochend, in Stücken
- 3 Knoblauchzehen
- 125 g Speckwürfel
- 200 g Crème fraîche
- 70 g Butter, weich, in Stücken
- ½ - 1 TL Salz
- ¼ TL Pfeffer
- ¼ TL Muskat
- ½ Bund Frühlingszwiebeln, in Ringen
- Nutrition
- per 1 Portion
- Calories
- 1474 kJ / 352 kcal
- Protein
- 12 g
- Carbohydrates
- 15 g
- Fat
- 27 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Leberkäse-Sauerkraut mit Dijon-Senf-Püree
40min
Röstipizza
45min
Königsberger Eintopf
45min
Birnen-Bohnen-Speck-Suppe
40min
Speck-Majoran-Frikadellen
35min
Thunfisch-Crostini
20min
Deftiger Kartoffelsalat
2h
Salzschneidebohnen
45min
Beschwipster Brotpudding mit Toffeesauce und gegrillter Ananas
1h 20min
Toad in the Hole (Kröte im Loch)
1h
Sauerkraut-Risotto
40min
Béchamelkartoffeln
50 Min