Dip de alcachofas
TM6 TM5

Dip de alcachofas

4.5 (8 ratings)

Ingredients

  • 800 g de alcachofas frescas
  • ½ limón
  • 4 ramitas de perejil fresco
  • 1 diente de ajo
  • 50 g de aceite de oliva (y algo más para servir)
  • 2 pellizcos de sal
  • 2 pellizcos de pimienta molida
  • 20 g de agua

Nutrition
per 1 ración
Calories
585 kJ / 140 kcal
Protein
4.6 g
Carbohydrates
14.9 g
Fat
8.6 g
Saturated Fat
1.2 g
Fibre
7.5 g
Sodium
176.8 mg

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