![Tatin de poires aux speculoos Tatin de poires aux speculoos](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/40A18B34-89AE-4048-82FA-B6FCC9410345/Derivates/198B9A48-D31B-4877-8AE8-2CCBB7F821EC.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g de beurre doux (15 g pour le moule et 75 g pour la pâte)
- 20 g de cassonade
- 85 g de biscuits speculoos
- 800 g de poires Williams, coupées en morceaux
- 150 g de farine de blé, et un peu pour le plan de travail
- 50 g d'eau froide
- 1 pincée de sel
- Nutrition
- per 1 portion
- Calories
- 1100 kJ / 263 kcal
- Protein
- 2.9 g
- Carbohydrates
- 36.3 g
- Fat
- 11.9 g
- Fibre
- 3 g
In Collections
Alternative recipes
Gratin d'abricots façon frangipane
55min
Gratin de poire au chocolat et aux amandes
1h
Moelleux aux pommes
50min
Clafoutis poire-speculoos
45min
Crumble poire-chocolat
55min
Gratin de poire aux amandes
45min
Petit soufflé aux amandes, cœur chocolat
30min
Crumble aux fraises et aux pommes, crème au basilic
50min
Tarte aux poires et pépites de chocolat
1h
Cake framboise-chocolat blanc
50min
Gâteau fondant aux poires et pépites de chocolat
1h
Tarte poire-chocolat
55min