Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 330 g de farine de sarrasin
- 1 c. à café de sel marin, type de Guérande
- 1 œuf
- 1450 g d'eau
- 400 g de champignons de Paris frais, émincés
- 3 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 6 - 8 saucisses, piquées à la fourchette
- 50 g de beurre demi-sel
- 100 g de fromage râpé
- Nutrition
- per 1 portion
- Calories
- 1935 kJ / 462 kcal
- Protein
- 19.5 g
- Carbohydrates
- 36.3 g
- Fat
- 26.2 g
- Fibre
- 5.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Galettes de blé noir aux saint-jacques, sauce à l'andouille
1h 10min
Quiche lorraine
50min
Pain hérisson scamorza, basilic et coppa
2hod. 10min
Quiche auvergnate
1sa 20 dk
Croustitarte aux légumes
1h 5min
Saucisses aux cocos de Paimpol
1sa 20 dk
Welsh rarebit
30 dk
Cromesquis de saint-nectaire
45 Min
Pizza au fromage et aux lardons
1h 30min
Pizza aux pommes de terre
1h 30min
Flammekueche
1h 25min
Galette de blé noir au beurre de sardine
45 Min