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Ingredients
- 60 g de courgette
- 1 gousse d'ail
- 450 g de saint-nectaire, coupé en morceaux (3 cm env.)
- 60 g de vin blanc
- 1 œuf
- 2 c. à café de bicarbonate de sodium
- 120 g de farine de blé
- 100 g de lait
- 30 g de chapelure
- 500 g d'huile de friture
- Nutrition
- per 1 pièce
- Calories
- 724 kJ / 174 kcal
- Protein
- 7.2 g
- Carbohydrates
- 6.4 g
- Fat
- 13.1 g
- Fibre
- 0.3 g
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