![Cremespinat Cremespinat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0ab10897-54e2-4b85-9f0b-edb08449811f/Derivates/9ddb17ac-4047-47ec-ba4d-e55dc558dea1.jpg)
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Ingredients
- 2 - 3 Knoblauchzehen, nach Geschmack und Größe
- 20 g Weizenmehl, glatt
-
150
g Schlagobers
or 150 g Milch - 1 ½ TL Salz
- ¼ TL schwarzer Pfeffer, gemahlen
- ¼ TL Muskat, gemahlen
- 500 g Blattspinat, frisch
- 50 g Wasser, je nach gewünschter Konsistenz
- Sauerrahm zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 499 kJ / 119 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 10 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 657 mg
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