Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 Knoblauchzehen, nach Geschmack und Größe
- 20 g Weizenmehl, glatt
-
150
g Schlagobers
or 150 g Milch - 1 ½ TL Salz
- ¼ TL schwarzer Pfeffer, gemahlen
- ¼ TL Muskat, gemahlen
- 500 g Blattspinat, frisch
- 50 g Wasser, je nach gewünschter Konsistenz
- Sauerrahm zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 499 kJ / 119 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 10 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 657 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rote-Rüben-Suppe
45min
Gebackene Hollerstrauben
30 Min
Bröselknödel
40min
Grießnockerl (laktosefrei)
40min
Kohlrabicremesuppe mit Kresse
35 Min
Erdäpfel-Lauch-Suppe mit Brotchips
40min
Apfelkren
40min
Cremespinat mit Erdäpfeln und pochiertem Ei
50min
Rahmsuppe mit Fisolen
35 Min
Brennnessel-Eier-Nockerl
30 Min
Gekochtes Sauerkraut
50min
Letscho
40min