Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 265 g Milch
- 265 g Wasser
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - ½ TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- 1 Msp. Kurkuma, gemahlen
- 80 g Polenta
- 60 g Frischkäse
- Nutrition
- per 1 Portion
- Calories
- 872 kJ / 208 kcal
- Protein
- 9 g
- Carbohydrates
- 19 g
- Fat
- 11 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polenta
30 min
Risotto
30 min
Safranreis
30 min
Polenta-Taler
1h 10min
Gebratene Polenta mit Letscho
55min
Polenta-Muffins
1 godz. 15 min
Polenta mit Spinat und Käse
1 godz.
Cremige Polenta mit Wildkräuterkäse und pochiertem Ei
45 min
Spinat-Risotto mit Safrancreme
40min
Schollenröllchen auf Safranrisotto
35min
Schnelle cremige Polenta
25min
Parmesan-Polenta-Rauten als Beilage zu Tomaten-Paprika-Pisto
45 min