Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 cm piece fresh ginger, peeled
- 100 g soy sauce
- 120 g rice wine
- 50 g rice malt syrup
- 4 fresh boneless salmon fillets (approx. 180 g each)
- 1000 g water
- 100 g wild rice (see Tip)
- 200 g brown rice
- 1 tsp salt
- 150 g frozen edamame beans
- 1 - 2 avocados, flesh only, cut into thin slices
- 1 - 2 spring onions/shallots, trimmed and cut into thin slices on the diagonal
- 4 sprigs fresh coriander, leaves only
- 1 nori sheet, cut into very thin strips (optional)
- 2 tsp black sesame seeds, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 3722.3 kJ / 886.3 kcal
- Protein
- 51.6 g
- Carbohydrates
- 68.3 g
- Fat
- 43.8 g
- Saturated Fat
- 8.7 g
- Fibre
- 8.2 g
- Sodium
- 2271.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salmon with ginger sauce and spiced cashews
30 Min
Black rice bowl with chicken and mushroom (gut health)
40 Min
Fish with ginger lime sauce
35 Min
Mango salmon bowl
40 Min
Superfood salmon salad
1 Std. 5 Min
Coconut poached chicken salad
45 Min
Miso fish with Asian greens
24 Std. 45 Min
Fattoush with grilled haloumi
5h
Asian beef salad with peanut dressing
30 Min
Miso salmon broth
40 Min
Open fish burgers
1 Std.
Steamed red curry fish (Matt Sinclair)
30 Min