Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 2 sprigs fresh dill, fronds only
- 160 g honey
- ½ tsp paprika
- 2 tsp Dijon mustard
- 4 fresh boneless salmon fillets (approx. 200-250 g each), skin on
- oil, for greasing
- 2 lemons, cut into halves (optional)
- Nutrition
- per 4 portions
- Calories
- 13683.5 kJ / 3258 kcal
- Protein
- 206 g
- Carbohydrates
- 132.7 g
- Fat
- 217.6 g
- Saturated Fat
- 45.5 g
- Fibre
- 1.5 g
- Sodium
- 510.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Citrus seafood salad
1h
Spiced garlic prawns and calamari
15min
Prawn noodle curry
10 min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 min
Buffalo chicken wings
45min
Steamed fish with green mash
50min
Flaky salmon pie with herb dressing
40min
Seared tuna on chilli bean mash
35 min
Turmeric fish
30 min
Lamb cutlets with pumpkin and pistachio salad
40min
Balsamic salmon and zucchini noodles
35 min
Asparagus and pipis (clams) risotto
1h 30min