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Ingredients
- 60 g de sucre en poudre
- 1 sachet d'agar-agar (2 g)
- ½ gousse de vanille, fendue dans la longueur
- 200 g de lait
- 300 g de crème liquide, 30% m.g. min.
- 50 g de cassonade
- Nutrition
- per 1 portion
- Calories
- 1546 kJ / 371 kcal
- Protein
- 3.3 g
- Carbohydrates
- 30.8 g
- Fat
- 26 g
- Fibre
- 0 g
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