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Ingredients
- 70 g di zucchero
- 250 g di ricotta fresca, scolata dal siero (vedere consigli)
- 40 g di marmellata di arance
- 300 g di pasta sfoglia pronta
- 20 g di zucchero a velo
- Nutrition
- per 1 pezzo
- Calories
- 2092 kJ / 500 kcal
- Protein
- 10.6 g
- Carbohydrates
- 59.4 g
- Fat
- 26.1 g
- Fibre
- 0.9 g
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