
Devices & Accessories
Tartare Sauce
Prep. 5 min
Total 10 min
350 g
Ingredients
-
fresh tarragon , leaves only1 Tbsp
-
fresh flat-leaf parsley , leaves only1 Tbsp
-
shallot , halved1
-
pickled capers , drained15 g
-
pickled gherkins , cut in pieces20 g
-
sunflower oil250 g
-
lemon juice30 g
-
egg yolks , from large eggs2
-
fine sea salt , or to taste½ tsp
-
ground black pepper , or to taste1 pinch
Nutrition per 350 g
Calories
9876.9 kJ /
2360.6 kcal
Protein
7 g
Carbohydrates
15.8 g
Fat
257.6 g
Saturated Fat
35.2 g
Fibre
3 g
Sodium
1558.5 mg
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