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Ingredients
- 70 g de cassonade
- 10 - 15 feuilles de basilic frais
- 100 g de beurre demi-sel, coupé en morceaux
-
200
g de biscuits au beurre, type Petit Beurre
or 200 g de biscuits, type Thé de Lu - 200 g de ricotta
- 60 g de crème fraîche épaisse, 30% m.g. min.
- 35 g de sucre en poudre
- 1 œuf
- 6 - 8 abricots frais, coupés en deux et dénoyautés
- Nutrition
- per 1 part
- Calories
- 1444 kJ / 345 kcal
- Protein
- 6.5 g
- Carbohydrates
- 37.3 g
- Fat
- 18.9 g
- Fibre
- 1.5 g
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