Birnen-Chutney

Birnen-Chutney

4.6 154 ratings

Prep. 15 min

Total 50 min

3 Schraubgläser

Ingredients

Knoblauchzehen nach Geschmack
1 - 2
Ingwer, frisch in dünnen Scheiben
15 g
Zwiebel (ca. 80 g), halbiert
1
brauner Zucker
190 g
Wasser
20 g
Birnen geschält, in Stücken (siehe Tipp)
700 g
Weißweinessig
100 g
Salz
1 TL
Pfeffer
¾ TL
Kurkuma
½ TL
Rosine
80 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g

Calories 2038 kJ / 487 kcal

Fat 0 g

Fibre 9.6 g

Carbohydrates 110 g

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