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Ingredients
- 150 g cebuli, przekrojonej na pół
- 3 ząbki czosnku
- 25 - 30 g bazylii, świeżej, tylko liście
- 80 g oliwy z oliwek
- 1 łyżka koncentratu pomidorowego
- 1500 g pomidorów, dojrzałych, sparzonych, obranych ze skórki, pokrojonych w ćwiartki
- 1 łyżeczka soli
- 1 łyżeczka cukru (optional)
- Nutrition
- per 1 porcję
- Calories
- 555 kJ / 132.7 kcal
- Protein
- 2.1 g
- Carbohydrates
- 9.7 g
- Fat
- 10.4 g
- Saturated Fat
- 1.4 g
- Fibre
- 2.7 g
- Sodium
- 304.8 mg
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