Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g wody
- 20 g soku z cytryny, świeżo wyciśniętego
- 175 g masła, pokrojonego na kawałki
- 4 żółtka
- ¼ - ½ łyżeczki soli
- 1 szczypta pieprzu czarnego, mielonego
- Nutrition
- per 100 g
- Calories
- 3024 kJ / 722.4 kcal
- Protein
- 9.6 g
- Carbohydrates
- 2.4 g
- Fat
- 76 g
- Saturated Fat
- 40.8 g
- Fibre
- 0 g
- Sodium
- 188 mg
In Collections
Alternative recipes
Sos holenderski
15 Min
Beszamel – 600 ml
15 Min
Kremowy dressing francuski
10min
Sos berneński
15 Min
Sos holenderski – 500 ml
15 Min
Sos Aurora (pomidorowy beszamel) – 1100 ml
15 Min
Szparagi z ziemniakami i sosem holenderskim
50min
Raviolo z płynnym żółtkiem i farszem z ricotty i szpinaku
1h 30min
Sos béarnaise
20 Min
Szparagi z młodymi ziemniakami i jogurtowym sosem holenderskim
55min
Szparagi z ziemniakami; Sos holenderski
45 Min
Białe szparagi z jogurtowym sosem à la holenderskim
1 Std.