Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g raw cashews
- water, for soaking
Passionfruit curd
- 3 eggs
- 2 egg yolks
- 50 g honey
- 170 g fresh passionfruit pulp (approx. 4 passionfruits), strained if preferred, plus extra for serving
- 1 lime, zest and juice (no white pith)
- 50 g coconut oil
- 1 tsp gelatine powder
Base
- 40 g coconut oil, plus extra for for greasing
- 75 g desiccated coconut
- 75 g macadamia nuts
- 75 g raw cashews
- 20 g psyllium husk
- 40 g rice malt syrup
- 80 g pitted dates
- 1 pinch salt
Coconut topping
- 70 g desiccated coconut
- 1 tbsp gelatine powder
- 400 g coconut cream
- 125 g coconut oil
- 1 tsp vanilla bean paste
- Nutrition
- per 1 portion
- Calories
- 1353 kJ / 322.1 kcal
- Protein
- 5.6 g
- Carbohydrates
- 2.8 g
- Fat
- 29.3 g
- Saturated Fat
- 19.2 g
- Fibre
- 4.9 g
- Sodium
- 33.6 mg
In Collections
Alternative recipes
Gluten free sticky date puddings
1 godz. 5 min
Gluten free chocolate brownie
45 Min
Gluten free chocolate halva cake
1h
Hazelnut crunch bliss balls
40min
Apricot macadamia biscuits
40min
Gluten free lemon tart
2h 25min
Southern-style chilli with cornbread
2 godz. 55 min
Chocolate fruit and nut squares
1 Std. 10 Min
Sesame and chia seed loaf
2h 20 min
Breakfast bars
40min
Orange, hazelnut and coconut balls
2 Std. 10 Min
Chocolate raspberry puddings
40min