Skip to main content Search
Orange Curry Dressing

Orange Curry Dressing
5.0 3 ratings
Prep. 10 min
Total 10 min
4 portions
Sign up for free

Ingredients

  • walnut oil or other nut oil
    200 g
  • orange peel (1 cm x 3 cm)
    1 piece
  • orange juice, freshly squeezed
    130 g
  • shallots halved
    30 g
  • hot mustard
    20 g
  • curry powder
    ½ tsp
  • salt
    ½ tsp
  • fruit vinegar (e.g. apple, peach)
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 347.4 mg
Protein 0.7 g
Calories 1957.9 kJ / 468 kcal
Fat 50.3 g
Fibre 0.8 g
Saturated Fat 4.6 g
Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

4.3(6)

1 Std. 15 Min

Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce

5.0(1)

1 Std. 40 Min

Spiced Moroccan Lentil Soup

4.3(10)

35 Min

Aurore Sauce (Tomato Béchamel)

3.7(3)

15 Min

Frangipane Cake

4.4(16)

1 Std. 45 Min

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

4.3(13)

1 Std. 15 Min

Beetroot Soup with Herb Dumplings

4.3(41)

1 Std. 10 Min

Salmon Fillets with Buckwheat and Asparagus

3.6(5)

40 Min

Mustard balsamic vinegar dressing

4.2(16)

10 Min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

4.7(23)

18 Std. 25 Min

Yoghurt Dressing

4.0(4)

5 Min

Beetroot Gazpacho With Horseradish Créme

4.3(18)

1 Std. 40 Min