Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Wasser zum Kochen der Nudeln
- 1 TL Salz und etwas mehr zum Kochen der Nudeln
- 200 g durchwachsener Speck, gewürfelt
- 40 g Olivenöl
- 440 g Nudeln (z.B. Penne Rigate)
- 400 g breite, grüne Bohnen, frisch, in schrägen Stücken (2 cm)
- 300 g Sahne
- 100 g Milch
- 2 TL Pfeffer
- 4 Eier
- 8 Stängel Bohnenkraut, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 4198 kJ / 1003 kcal
- Protein
- 33 g
- Carbohydrates
- 87 g
- Fat
- 55 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brokkoli-Schinken-Nudeln
45 Min
Bandnudeln mit Erbsensauce
30 dk
Mac and Cheese mit Rosenkohl
1sa
Schinken-Spinat-Gnocchi in Rahmsauce
45 Min
Spaghetti-Erbsen-Carbonara
25 dk
Brokkoli-Pasta
25 dk
Linguine mit Blumenkohl und Avocado-Schmand-Sauce
40 dk
Wirsing-Pasta
1sa
Currybohnen mit Reis
40 dk
Tortellini in Brokkoli-Sahne-Sauce
35 dk
Wirsing-Pasta
35 dk
Spinat-Rahm-Nudeln (wahlweise mit krossem Speck)
40 dk