Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de pâtes sèches, type penne
- 1 c. à soupe de gros sel, à ajuster en fonction des goûts
- 80 g de parmesan, coupé en morceaux
- 30 g de pignons de pin
- 1 gousse d'ail
- 50 - 60 g de feuilles de basilic frais
- 150 g d'huile d'olive
- 400 g de tomates, coupées en dés
- 8 tranches de jambon de Parme
- Nutrition
- per 1 portion
- Calories
- 1806 kJ / 433 kcal
- Protein
- 12.5 g
- Carbohydrates
- 33.1 g
- Fat
- 26.9 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâtes à la feta, tomates et olives
25 Min
Tagliatelles au basilic, courgette et pignons
35min
Chaud-froid de spaghetti aux tomates cerise
35min
Sauce tomate-basilic et jambon cru
40min
Spaghetti carbonara
40min
Pipe rigate gratinés
1 Std.
Pesto-tomates confites
15 Min
Farfalle aux olives et à la mozzarella
30min
Tartines gratinées de feta à la tomate
1 Std.
Gnocchis à la carbonara
15 Min
Tomates farcies au chèvre chaud
50min
Tartine avocat-feta
25 Min