Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vegetable potato salad with chicken
Prep. 25 min
Total 1 h 15 min
8 portions
Ingredients
-
carrots cut into pieces300 g
-
water400 g
-
salt plus extra to taste2 tsp
-
potatoes cut into pieces (1-1.5cm)300 g
-
fresh green beans cut into pieces (2-3 cm)300 g
-
frozen green peas150 g
-
skinless chicken breast fillets cut into pieces (1-1.5 cm)350 g
-
ground black pepper¼ tsp
-
iceberg lettuce leaves separated250 g
-
pouring (whipping) cream150 g
-
ground pepper plus extra to taste¼ tsp
-
freshly squeezed lemon juice (approx. 1 lemon)20 g
-
fresh mixed herbs (e.g. chives, parsley, dill)10 - 15 g
-
fresh bean sprouts (optional)100 g
Nutrition per 1 portion
Calories
192 kcal /
801 kJ
Protein
15 g
Fat
7 g
Carbohydrates
15 g
Fibre
4.1 g
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Australia and New Zealand
Australia and New Zealand
