Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 4 Schalotten
- 20 g Olivenöl
- 250 g Perlgraupen, mittel oder grob, gewaschen
- 200 g Weißwein
- 800 g Wasser
-
1 ½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - 2 getrocknete Lorbeerblätter
- 1 Nelke
- ½ TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1509 kJ / 360 kcal
- Protein
- 11 g
- Carbohydrates
- 47 g
- Fat
- 10 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linsensalat
45 Min
Tomatenreis
30 Min
Graupen-Risotto mit Paprika
45 Min
Perlgraupenrisotto
1 Std.
Graupenrisotto mediterran
50 Min
Graupen-Erbsen-Risotto
40 Min
Frankfurter Kräuter-Risotto
50 Min
Linsen-Risotto mit Bockwurst
35 Min
Risotto for One
35 Min
Petersilienwurzel-Risotto
40 Min
Geröstete Grießsuppe
20 Min
Badische Kartoffelsuppe
45 Min