Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 220 g Wasser
- 1 TL Zucker
- 20 g frische Hefe
- 400 g Pizzamehl
- 30 g Olivenöl, nativ
- 1 TL Salz
Belag
- 3 Knoblauchzehen
- 30 g Olivenöl, nativ
- 300 g geschälte, gehackte Tomaten, aus der Dose, oder frisch
- 2 - 3 Blätter Basilikum, frisch, gewaschen und getrocknet
- 1 ½ TL Salz
- 1 TL Oregano, getrocknet, (oder frisch, nach Belieben)
- Nutrition
- per 1 Portion
- Calories
- 2761 kJ / 660 kcal
- Protein
- 17 g
- Carbohydrates
- 106 g
- Fat
- 22 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spanische Tomatensauce
25 min
Spaghetti Bolognese
40 min
Pizzette "Tricolore"
1h 30min
Lasagne
2h
Cocktail-Dressing
5min
Focaccia mit Zwiebeln
2h 20 min
Peperoni-Salat
20min
Tex-Mex Burger
4 Std. 25 Min
Schoggichüechli
45 min
Kartoffelsalat Badische Art
6h
Focaccia mit Oliven
2h 20 min
Rinds-Burger mit Käsekern
40 min